Chapter 6 Revising Task B (p. 79)

     Some fast-food restaurants from Asia are providing diners with a healthier alternative to burgers and fries. For example, a Korean food chain, Sorabol, is bringing traditional Korean cuisine to fast food venues in the United States. Unlike most American fast food that is pre-made and then delivered to the store, Sorabol’s food is prepared fresh every day. With restaurants already established in West Coast cities such as San Francisco and Seattle, Sorabol is planning on expanding across the country as its popularity increases. In fact, plans are already underway to expand to Washington, D.C., and New York City. I hope we can all enjoy Korean BBQ take-out over the next couple of years!